Phone: 256-922-0556 | Fax: 256-922-0514
Est. 1972
Sun-Thur: 11am-9pm  Fri & Sat: 11am-10pm
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  • Appetizers
    • Cheese Plate
    • Stuffed Mushrooms
    • Escargot in Garlic Butter
    • Sausage Sampler
      • (Choice of two - Bratwurst, Knackwurst, Polish, or Rauchwurst)
  • Soups & Salads
    • Home-Made Vegetable Beef Soup
    • Home-Made Fresh Soup of the Day
    • Cucumber Salad
    • House Salad
    • Chef Salad
      • Mixed salad greens served with ham, turkey, cheese, eggs, and tomato slices. Choice of dressing.
    • Half Ham & Cheese Sandwhich & Bowl of Soup
    • Half Ham & Cheese Sandwhich & Salad
    • Grilled Chicken Breast Chutney
      • Topped with sauteed mushrooms and onions with a tomato chutney sauce on the side. Served with choice of potatoes and European slaw.
    • Kassler Rippchen
      • Smoked pork loin chop served on a bed of sauerkraut, topped with sauteed onions and apple slices and served with your choice of potatoes.
    • Cheese Ravioli
      • Sauteed with roasted red peppers and fresh spinach in a pesto butter sauce. Topped with Parmesan cheese and served with a house salad or cucumber salad.
    • Twelve Escargot and Salad
      • Traditional style with garlic butter and toasted garrlic bread, served with choice of dinner salad or cucumber salad.
  • Veal
    • Wiener Schnitzel
      • The original Vienna Style. Encrusted in seasoned bread crumbs and then pan fried.
    • Schnitzel Cordon Bleu
      • Filled with Jarlsberg cheese and ham then pan-fried.
    • Black Forest Schnitzel
      • Our original Wiener Schnitzel, topped with a Marsala wine sauce with mushrooms, onions, and bacon.
    • Mushroom Schnitzel
      • Pan-fried Veal topped with sauteed mushrooms and onions.
    • Rahm Schnitzel
      • Sauteed veal with a touch of onions in a Chablis wine cream sauce.
    • Holstein Schnitzel
      • Pan-fried wiener schnitzel topped with two eggs, sunny side up.
  • Chicken
    • Chicken Schnitzel
      • Prepared like our Wiener Schnitzel, except seasoned with Thyme.
    • Chicken Berlin
      • A Chicken breast coated with bread crumbs, topped with Jarlsberg cheese, sauteed onions, and apple slices.
    • Chicken Schnitzel Cordon Bleu
      • Stuffed with Jarlsberg cheese and ham, breaded and then pan-fried.
    • Chicken Jarlsberg
      • Pan-fried chicken breast topped with Jarlsberg cheese, sauteed onions, and mushrooms.
    • Honey Pecan Chicken
      • Chicken encrusted in a special blend of bread crumbs and chopped pecans, pan-fried and drizzled with honey.
    • Hungarian Schnitzel
      • Sauteed Chicken with mushrooms, onions, red & green peppers in a hunters sauce.
  • Pork
    • Jaeger Schnitzel
      • Pork loin sauteed with mushrooms and onions in a dark hunters sauce.
    • Pork Schnitzel
      • Breaded like the original Wiener Schnitzel in seasoned bread crumbs, then pan-fried.
    • Gypsy Schnitzel
      • Pork loin sauteed with mushrooms, onions, red & green peppers. Pan-fried and topped with a garlic cream sauce.
    • Bavarian Pork Schnitzel
      • Pork loin stuffed with Jarlsberg cheese, mushrooms and onions and topped with a mushroom sauce.
    • Pork Berlin
      • Pork loin stuffed with Jarlsberg cheese, mushrooms, onions, red & green peppers. Pan-fried and topped with a garlic cream sauce.
    • Hungarian Schnitzel
      • Sauteed Chicken with mushrooms, onions, red & green peppers in a hunters sauce.
  • Seafood
    • Honey Pecan Trout
      • Pecan encrusted pan-fried trout, drizzled with honey.
    • Onion Crusted Grouper
      • Pan fried filet, served with homemade remolade sauce.
    • Potato Crusted Tilapia
      • Filet encrusted in potato flakes and pan-fried.
    • Pesto Crusted Salmon
      • A salmon filet coated with pesto butter and grilled.
    • Mediterranean Tilapia
      • Bronze filet of tilapia sauteed with artichoke hearts, olives, tomatoes and capers in a lemon buerre blanc.
  • Bistro Dinners
    • Liver Berliner Art
      • Liver smothered with onions and topped with sauteed apple slices and served with red cabbage.
    • Assortment Platter
      • A mini Weiner schnitzel, mini chicken cordon bleu and your choice of smoke pork loin or sausage, served with sauerkraut
  • Chef Specialties
    • Sauerbraten
      • Marinated top round beef, with a sweet-sour taste, served with potato dumplings or Spatzle and red cabbage.
    • Beef Rouladen
      • Thin slice of top round, filled with onion, pickle, bacon and seasoned with mustard and paprika, served with potato dumplings or Spatzle and red cabbage.
    • Schweinebraten
      • Roasted pork loin prepared in a natural gravy, served with potato dumplings or Spatzle and red cabbage.
    • Goulash
      • Beef tips with green peppers and onions in a paprika tomato base, served over homemade Spatzle. Served with red cabbage.
  • Sandwhiches
    • Toasted Reuben
      • Corned beef, Swiss cheese and sauerkraut on Farmer's bread.
    • Black Forest Ham & Swiss Cheese
      • Hot or cold Ham and Swiss chees on Farmer's bread.
    • European Chicken Melt
      • Grilled Chicken Breast topped with melted American cheese, bacon, green onion, and tomato.
    • Bratwurst on a Bun
      • Grilled Bratwurst topped with Jarlsberg Cheese and sauteed onions.
  • Sausage Platters
    • Bratwurst
      • A blend of pork and veal
    • Knackwurst
      • A blend of beef and veal.
    • Rauckwurst
      • A blend of smoked pork and veal.
    • Polish
      • A blend of smoked pork and veal with garlic.
    • Bratwurst Heidelberg
      • Grilled Bratwurst smothered with sauteed onion and apples.
    • Bratwurst Jarlsberg
      • Grilled Bratwurst covered with Jarlsberg cheese and sauteed onions.
    • Giant Bauernbratwurst
      • Sauteed all beef sausage in an onion au jus sauce.
    • Slachtplatte
      • Choice of three sausages - Bratwurst, Knackwurst, Rauchwurst or Polish.
6125 University Drive | Huntsville, Alabama 35806